Mother’s Day Feature

Friday, May 10

Treat Mom to Steak & Lobster for a Special Mother’s Day Celebration!

• Mom deserves the best, so treat her to an A5 Snow Aged Wagyu Filet & Lobster Tail for just $99!
• This meal features a perfectly aged Wagyu filet using the Yukimuro (‘snow storage’) method, paired with a luscious lobster tail.
• This rare offering redefines the art of fine dining.
• Make your reservations today>>

The Mother’s Day Feature will be available Friday, May 10 only. Visit the restaurant for more information.

Morton’s The Steakhouse in Naperville is located in Freedom Commons, located just off Interstate 88 at the Naperville Road exit. Boasting a modern and decadent interior as well as a stylish patio, it is as elegant to dine in as it is easy to get to. Located in the heart of one of the nation’s best-loved cities, it is a popular destination for a plate of Bar Bites and a glass of wine at Bar 12•21, or for a relaxing dinner after a busy day. Every detail, from the succulent steaks and seafood and vast wine selections to the seamless service, makes Morton’s the classic dining experience.

How it all began…

Morton’s actually exists today because of…hamburgers! Years ago, before co-founders Arnie Morton and Klaus Fritsch really knew one another, they both worked at the Playboy Club in Montreal. The club was changing the menu, and Klaus cooked a hamburger that was sent out for Arnie to try. Arnie burst into the kitchen, demanding to know “Who cooked that hamburger?”

When Klaus stepped forward, he wasn’t sure if Arnie was going to be pleased or not but was relieved to hear him say that it was the best he’d ever tasted. From that day forward, they called it the “Million-Dollar Hamburger”.
Morton’s achievements are not limited to its four walls of the restaurants. Our culture is one that’s also committed to community service, both locally and nationally.